Dinner
4pm - 10pm, Sunday - Thursday
4pm - 11pm, Friday - Saturday
Starters
-
Spring Rolls
chicken, vegetables, sweet chili sauce
$9
-
House-Smoked Yellowfin Tuna Dip
house pickles, spicy potato chips
$17
-
Boiled Gulf Shrimp
half pound, peel and eat, cocktail sauce
$16
-
Uptown Shrimp
panko fried shrimp, uptown sauce, asian slaw
$17
-
Fried Green Tomatoes
tomato jam, goat cheese
$14
-
Potstickers
ground pork dumplings, spicy soy vinaigrette
$14
-
Seafood Gumbo
shrimp, fresh fish, white rice
cup $9
bowl $13
Salad
-
Harbor Docks Salad
romaine, iceberg, roasted almonds, mandarin oranges, italian vinaigrette
small $7
large $12
+ grilled, fried, or blackened: catch of the day $17
+ shrimp $15
+ chicken $11
Gulf Seafood Entrées
served with a Harbor Docks Salad (excluding fried rice)-
Gulf Grouper Parmadine
crabmeat, parmesan, roasted almonds, yukon gold mash, seasonal vegetable
$40
-
Sautéed Red Snapper
artichoke hearts, capers, white wine, yukon gold mash, seasonal vegetable
$37
-
Fish and Grits
blackened catch, gulf shrimp, andouille sausage, cajun cream, smoked gouda stone-ground grits
$40
-
Blackened Catch of the Day
corn chow chow, smoked gouda stone-ground grits, seasonal vegetable
$33
-
Grilled Catch of the Day
citrus beurre blanc, ginger rice, seasonal vegetable
$33
-
Stuffed Gulf Shrimp
crabmeat, bacon-wrapped, red pepper aioli, yukon gold mash, seasonal vegetable
$36
-
Chef’s Platter
blackened catch, lump crab cake, two stuffed shrimp, ginger rice, seasonal vegetable
$40
-
Shrimp Tortellini
sautéed gulf shrimp, ricotta tortellini, sun-dried tomato cream
$28
-
Pineapple-Cashew Shrimp Fried Rice
gulf shrimp, pineapple, cashews, spring roll
$28
-
Gulf Fish Tacos
corn tortillas, roasted mango salsa, chipotle slaw, ginger rice choice of: fried, grilled, blackened
$28
Fried Seafood Platters
served with hand-cut fries, coleslaw, and hushpuppies-
Catch of the Day
$28
-
Gulf Shrimp
$24
-
Oysters
$24
-
Combination
catch of the day, gulf shrimp, oysters
$30
catch of the day/gulf shrimp
catch of the day/oysters
gulf shrimp/oysters
catch of the day/gulf shrimp/oysters $4
Meat & Chicken
served with a Harbor Docks Salad (excluding cheeseburger)-
Panéed Chicken
pan sautéed chicken breast, garlic herb cream, penne pasta
$26
-
Ribeye
12 oz. aged ribloin, kosher salt baked potato, seasonal vegetable
$42
-
Filet Mignon
8 oz. beef tenderloin, yukon gold mash, seasonal vegetable
$45
-
Surf & Turf
6 oz. filet mignon, two bacon-wrapped stuffed shrimp, yukon gold mash, seasonal vegetable
$48
-
Cheeseburger
8 oz., smoked gouda-bacon spread, remoulade, lettuce, tomato, red onion, hand-cut fries
$20
Additions
-
Stuffed Shrimp (2)
$14
-
Fried Oysters (4)
$12
-
Grilled Shrimp (3)
$11
-
Fried Shrimp (3)
$11
-
Artichoke Hearts
$5
-
Lump Crabmeat
$15
Sides
-
Hand-Cut Fries
$6
-
Smoked Gouda Stone-Ground Grits
$6
-
Kosher Salt Baked Potato
$6
loaded $2
-
Ginger Rice
$6
-
Yukon Gold Mash
$6
-
Vegetable of The Day
$6
-
Coleslaw
$6
-
Hushpuppies
$6
Gulf to Table® - since 1979. Every year over 90% of seafood served in Florida is imported. We pride ourselves on serving fresh, local seafood provided by Harbor Docks Seafood Market. You can often see boats unloading their catch on our dock. Our fish is inspected for quality and freshness, processed in-house, and simply prepared. We hope you enjoy your meal.