Dinner

served 7 days a week, 5 pm – 11 pm
Other available menus:– Breakfast – Lunch – Sushi

from Harbor Docks Wholesale Seafood Market, served with a Harbor Docks Salad

Grilled
market price

citrus caper beurre blanc, edamame-ginger rice pilaf

Blackened
market price

corn chow chow, smoked gouda stone-ground grits

Fried
market price

tartar, French fries

Sautéed
market price

artichoke hearts, white wine, yukon gold mash



Seafood Gumbo
6 / 9

shrimp, fresh fish

House-Smoked Yellowfin Tuna Dip
12

Local Market pickles, spicy potato chips

lunch-appetizer

Spring Rolls
6

chicken, vegetables, sweet chili sauce

Boiled Gulf Shrimp
15

half pound, peel and eat, cocktail sauce

Szechuan Calamari
14

blistered sweet peppers, chili pepper glaze

Fried Green Tomatoes
8

tomato jam, goat cheese

w/ fried oysters or crawfish tails… add 7

Uptown Shrimp
14

panko fried shrimp, spicy uptown sauce, Asian slaw

Crab Cakes
16

three small sauteed lump crab cakes, remoulade

Harbor Docks Salad
6

romaine, iceberg, mandarin oranges, roasted almonds, Italian vinaigrette


served with a Harbor Docks Salad

Gulf Grouper Parmadine
34

broiled gulf grouper, crabmeat, parmesan cheese, roasted almonds, with yukon gold mash

Fried Gulf Shrimp
24

Harbor Docks’ original recipe, cocktail sauce, with French fries

Stuffed Gulf Shrimp
27

crabmeat stuffing, bacon wrapped, roasted red pepper aioli, yukon gold mash

Fried Seafood Platter
30

catch of the day, gulf shrimp, gulf oysters, french fries

Chef’s Platter
32

two bacon stuffed shrimp, lump crab cake, blackened catch of the day, sweet potato hashbrowns

Panéed Chicken
18

pan sautéed chicken breast, tomatoes, garlic herb cream, penne pasta

Pork Chop
24

12 oz bone-in pork chop, maple-balsamic glaze, sweet potato hashbrowns

entrees
Filet Mignon
32

8 oz. beef tenderloin, porcini butter, cayenne onion strings, yukon gold mash/ two stuffed gulf shrimp, or one lump crabcake add 9

Shrimp and Grits
24

gulf shrimp, mushrooms, Caribbean butter sauce, smoked gouda stone-ground grits, toasted baguette

Ribeye
34

14 oz. aged beef rib loin, porcini butter, cayenne onion strings, with a baked potato


served with French fries, 12 and under please

Fried or Grilled Chicken Fingers
8
Fried Shrimp
10

Fried or Grilled Catch of the Day
11


Ask your server about our homemade desserts

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