Dinner

served 7 days a week, 5 pm – 11 pm
Other available menus:– Breakfast – Lunch – Sushi

from Harbor Docks Wholesale Seafood Market

Grilled
market price

lemon caper beurre blanc, ginger rice

Blackened
market price

corn chow chow, stone-ground cheddar cheese grits

Fried
market price

tartar, French fries

Sautéed
market price

artichoke hearts, white wine, yukon gold mash



Seafood Gumbo
5 / 8

shrimp, fresh fish

Smoked Yellowfin Tuna Dip
11

select yellowfin tuna, brined and smoked in house, garlic crostini

lunch-appetizer

Spring Rolls
6

chicken, vegetables, sweet chili sauce

Boiled Gulf Shrimp
15

1/2 pound, peel and eat, cocktail sauce

Szechuan Calamari
14

blistered sweet peppers, chili pepper glaze

Uptown Shrimp
14

panko fried shrimp, spicy uptown sauce, Asian slaw

Harbor Docks Salad
6

romaine, iceberg, mandarin oranges, roasted almonds, Italian vinaigrette


served with a Harbor Docks Salad

Gulf Grouper Parmadine
32

broiled gulf grouper, crabmeat, parmesan cheese, roasted almonds, with yukon gold mash

Fried Shrimp
21

Harbor Docks’ original recipe, cocktail sauce, with French fries

Stuffed Gulf Shrimp
26

broiled jumbo gulf shrimp, crabmeat stuffing, bacon wrapped, roasted red pepper aioli, yukon gold mash

Fried Seafood Platter
28

catch of the day, gulf shrimp, gulf oysters, french fries

Chef’s Platter
31

two stuffed shrimp, lump crab cake, blackened catch of the day, with ginger rice

Panéed Chicken
17

pan sautéed chicken breast, tomatoes, garlic herb cream, penne pasta

entrees
Filet Mignon
30

8 oz. beef tenderloin, porcini butter, cayenne onion strings, yukon gold mash/ two stuffed gulf shrimp,or one lump crabcake add 9

Ribeye
27

14 oz. aged beef rib loin, porcini butter, cayenne onion strings, with a baked potato


served with French fries, 12 and under please

Fried or Grilled Chicken Fingers
8
Fried Shrimp
10

Fried or Grilled Catch of the Day
11


made in house daily

White Chocolate Bread Pudding
8
Key Lime Pie
5

Ice Cream
7


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